Rosenblum, J. (2009). Kosher Olive Oil in Antiquity Reconsidered. Journal for the study of Judaism in the Persian, Hellenistic, and Roman period, 40(3), 356-365. doi:10.1163/157006309X443512
Chicago Style (17th ed.) CitationRosenblum, Jordan. "Kosher Olive Oil in Antiquity Reconsidered." Journal for the Study of Judaism in the Persian, Hellenistic, and Roman Period 40, no. 3 (2009): 356-365, https://doi.org/10.1163/157006309X443512.
MLA (9th ed.) CitationRosenblum, Jordan. "Kosher Olive Oil in Antiquity Reconsidered." Journal for the Study of Judaism in the Persian, Hellenistic, and Roman Period, vol. 40, no. 3, 2009, pp. 356-365, https://doi.org/10.1163/157006309X443512.
Warning: These citations may not always be 100% accurate.