Food Taboos and Biblical Prohibitions: Reassessing Archaeological and Literary Perspectives = Nahrungstabus und biblische Verbote : eine Neubewertung archäologischer und literarischer Perspektiven

Der vorliegende Band untersucht biblische Speiseverbote in Bezug auf ihre Materialität, ihre Eigenschaft als vergleichbare kulturelle Objekte und ihren anthropologischen Charakter, indem er Beiträge aus archäologischer, anthropologischer und textueller Perspektive vereint, ebenso wie der der Altorie...

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Subtitles:Nahrungstabus und biblische Verbote : eine Neubewertung archäologischer und literarischer Perspektiven
Contributors: Altmann, Peter 1974- (Editor) ; Angelini, Anna 1979- (Editor) ; Spiciarich, Abra 1989- (Editor)
Format: Electronic Book
Language:English
Check availability: HBZ Gateway
WorldCat: WorldCat
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: Tübingen Mohr Siebeck 2020
In: Archaeology and bible (2)
Year: 2020
Reviews:[Rezension von: Food taboos and biblical prohibitions : reassessing archaeological and literary perspectives] (2021) (Watts, James W., 1960 -)
[Rezension von: Food taboos and biblical prohibitions : reassessing archaeological and literary perspectives] (2022) (Welton, Rebekah)
Edition:1. Auflage
Series/Journal:Archaeology and bible 2
Standardized Subjects / Keyword chains:B Old Testament / Food prohibition / Historical background
B Ancient Orient / Food prohibition / Biblical archaeology
B Old Testament / Food prohibition / Historical background / Biblical archaeology
IxTheo Classification:HB Old Testament
Further subjects:B Perspektiven der Europarechtswissenschaft
B desert fathers
B Universität Berlin
B Hebrew Bible
B Ancient Near Eastern studies
B Burgfrieden
B Congregation
B Conference program 2017 (Lausanne)
B Sperrklausel
B Urbaner Raum
B Array
B Religionskultur
B Diet
B Classical antiquity
B Urban sociology
B Pentateuch
B Zooarcheology
B Antike Religionsgeschichte
B Large city
B Altes Testament
B Multikulturalität / multikulturell
B Archaeology and Bible
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Rights Information:cc-by-nc-nd-4.0
Parallel Edition:Non-electronic
Erscheint auch als: 9783161593550
Description
Summary:Der vorliegende Band untersucht biblische Speiseverbote in Bezug auf ihre Materialität, ihre Eigenschaft als vergleichbare kulturelle Objekte und ihren anthropologischen Charakter, indem er Beiträge aus archäologischer, anthropologischer und textueller Perspektive vereint, ebenso wie der der Altorientalistik.InhaltsübersichtPeter Altmann/Anna Angelini/Abra Spiciarich: Introduction: Setting the Table – Peter Altmann/Anna Angelini: Purity, Taboo and Food in Antiquity. Theoretical and Methodological Issues – Stefania Ermidoro: Animals in the Ancient Mesopotamian Diet. Prohibitions and Regulations Related to Meat in the First Millennium BCE – Youri Volokhine: »Food Prohibitions« in Pharaonic Egypt. Discourses and Practices – Abra Spiciarich: Identifying the Biblical Food Prohibitions Using Zooarchaeological Methods – Jonathan S. Greer: Prohibited Pigs and Prescribed Priestly Portions. Zooarchaeological Remains from Tel Dan and Questions Concerning Ethnicity and Priestly Traditions in the Hebrew Bible – Deirdre N. Fulton: Distinguishing Judah and Philistia. A Zooarchaeological View from Ramat Raḥel and Ashkelon – Débora Sandhaus: Continuity, Innovation and Transformation in Cooking Habits. The Central and Southern Shephelah between the Late Fourth and the First Centuries BCE
This volume presents contributions from »The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches« conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.Survey of contentsPeter Altmann/Anna Angelini/Abra Spiciarich: Introduction: Setting the Table – Peter Altmann/Anna Angelini: Purity, Taboo and Food in Antiquity. Theoretical and Methodological Issues – Stefania Ermidoro: Animals in the Ancient Mesopotamian Diet. Prohibitions and Regulations Related to Meat in the First Millennium BCE – Youri Volokhine: »Food Prohibitions« in Pharaonic Egypt. Discourses and Practices – Abra Spiciarich: Identifying the Biblical Food Prohibitions Using Zooarchaeological Methods – Jonathan S. Greer: Prohibited Pigs and Prescribed Priestly Portions. Zooarchaeological Remains from Tel Dan and Questions Concerning Ethnicity and Priestly Traditions in the Hebrew Bible – Deirdre N. Fulton: Distinguishing Judah and Philistia. A Zooarchaeological View from Ramat Raḥel and Ashkelon – Débora Sandhaus: Continuity, Innovation and Transformation in Cooking Habits. The Central and Southern Shephelah between the Late Fourth and the First Centuries BCE
ISBN:3161594401
Persistent identifiers:DOI: 10.1628/978-3-16-159440-3