Gambash, G., Bar-ʿOz, G., Jeremias, U., & Lev, E. (2019). Bygone Fish: Rediscovering the Red-Sea Parrotfish as a Delicacy of Byzantine Negev Cuisine. Near Eastern archaeology, 82(4), 216-225. doi:10.1086/703832
Chicago-Zitierstil (17. Ausg.)Gambash, Gil, Gai Bar-ʿOz, Uri Jeremias, und Efraim Lev. "Bygone Fish: Rediscovering the Red-Sea Parrotfish as a Delicacy of Byzantine Negev Cuisine." Near Eastern Archaeology 82, no. 4 (2019): 216-225, https://doi.org/10.1086/703832.
MLA-Zitierstil (9. Ausg.)Gambash, Gil, et al. "Bygone Fish: Rediscovering the Red-Sea Parrotfish as a Delicacy of Byzantine Negev Cuisine." Near Eastern Archaeology, vol. 82, no. 4, 2019, pp. 216-225, https://doi.org/10.1086/703832.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.