Meat-Eating and Jewish Identity: Ritualization of the Priestly “Torah of Beast and Fowl” (Lev 11:46) in Rabbinic Judaism and Medieval Kabbalah
In a fascinating chapter dealing with the “nature of eating” in Shulhan shel Arba, a short thirteenth-century manual on rabbinic eating rituals, R. Bahya b. Asher suggests that Torah scholars alone are fit to eat meat, based on the following passage from the Talmud: “it is forbidden for an ignoramus...
Autor principal: | |
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Tipo de documento: | Electrónico Artículo |
Lenguaje: | Inglés |
Verificar disponibilidad: | HBZ Gateway |
Journals Online & Print: | |
Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
Publicado: |
1999
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En: |
AJS review
Año: 1999, Volumen: 24, Número: 2, Páginas: 227-262 |
Acceso en línea: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
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520 | |a In a fascinating chapter dealing with the “nature of eating” in Shulhan shel Arba, a short thirteenth-century manual on rabbinic eating rituals, R. Bahya b. Asher suggests that Torah scholars alone are fit to eat meat, based on the following passage from the Talmud: “it is forbidden for an ignoramus [am ha-aretz] to eat meat, as it is written, ‘This is the torah of beast and fowl’ (Lev 11:46); for all who engage in Torah, it is permitted to eat the flesh of beast and fowl. This passage raises many questions, especially for a vegetarian! First, why would an intellectual or spiritual elite use meat-eating as a way to distinguish itself from the masses? The field of comparative religions offers many counter-examples to this tendency: the vegetarian diet of the Hindu Brahmin caste, of Buddhist priests and nuns, the ancient Pythagoreans, the Neoplatonist regimen advocated by Porphyry in On Abstinence, or even contemporary eco-theologians, animal rights activists, and feminist vegetarians like Carol Adams. | ||
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