Moyer, J. C. (1996). History and Technology of Olive Oil in the Holy Land by Rafael Frankel, Shmuel Avitsur, Etan Ayalon, and Jay Jacobson. The Biblical archaeologist, 59(4), 243-244. doi:10.2307/3210573
Chicago Style (17th ed.) CitationMoyer, James C. "History and Technology of Olive Oil in the Holy Land by Rafael Frankel, Shmuel Avitsur, Etan Ayalon, and Jay Jacobson." The Biblical Archaeologist 59, no. 4 (1996): 243-244, https://doi.org/10.2307/3210573.
MLA (9th ed.) CitationMoyer, James C. "History and Technology of Olive Oil in the Holy Land by Rafael Frankel, Shmuel Avitsur, Etan Ayalon, and Jay Jacobson." The Biblical Archaeologist, vol. 59, no. 4, 1996, pp. 243-244, https://doi.org/10.2307/3210573.
Warning: These citations may not always be 100% accurate.