Kashchuk, O. (2024). Food Production as a Human Participation in Transformation of Nature: Brewing and Beer in the Christian Thought of Late Antiquity and Early Middle Ages. Christians of the patristic period in relation to nature, 419-432.
Chicago Style (17th ed.) CitationKashchuk, Oleksandr. "Food Production as a Human Participation in Transformation of Nature: Brewing and Beer in the Christian Thought of Late Antiquity and Early Middle Ages." Christians of the Patristic Period in Relation to Nature 2024: 419-432.
MLA (9th ed.) CitationKashchuk, Oleksandr. "Food Production as a Human Participation in Transformation of Nature: Brewing and Beer in the Christian Thought of Late Antiquity and Early Middle Ages." Christians of the Patristic Period in Relation to Nature, 2024, pp. 419-432.