Bread and fish, water and wine: the Marcionite menu and the maintenance of purity

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Bibliographic Details
Main Author: Stewart-Sykes, Alistair (Author)
Format: Print Article
Language:English
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Published: De Gruyter 2002
In: Marcion und seine kirchengeschichtliche Wirkung
Year: 2002, Pages: 207-220
Further subjects:B Purity
B Drinking
B Marcion Sinopensis