Labeur, production et économie monastique dans l'Occident médiéval: de la Règle de saint Benoît aux Cisterciens
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| Contributors: | |
| Format: | Print Book |
| Language: | French |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Turnhout
Brepols
[2021]
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| In: |
Collection d'études médiévales (volume 17)
Year: 2021 |
| Reviews: | "Discussione del libro di Michel Lauwers, ed.," Labeur, production et économie monastique dans l’Occident medieval, de la Règle de saint Benoît aux Cisterciens, "Turnhout, Brepols, 2021, 600 pp. (Collection d’Études Médiévales de Nice 17)" (2022) (Alciati, Roberto, 1977 -)
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| Series/Journal: | Collection d'études médiévales
volume 17 |
| Standardized Subjects / Keyword chains: | B
Religious life
/ Order
/ History 500-1400
B Monastery / Work / Economy / Culture / History 500-1400 |
| Further subjects: | B
Collection of essays
B Monasticism and religious orders Economic aspects Social aspects |
| Parallel Edition: | Electronic
Electronic |
| Physical Description: | 600 Seiten, Illustrationen, Diagramme, 25 cm |
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| ISBN: | 2503592708 |