Meat-Eating and Jewish Identity: Ritualization of the Priestly “Torah of Beast and Fowl” (Lev 11:46) in Rabbinic Judaism and Medieval Kabbalah
In a fascinating chapter dealing with the “nature of eating” in Shulhan shel Arba, a short thirteenth-century manual on rabbinic eating rituals, R. Bahya b. Asher suggests that Torah scholars alone are fit to eat meat, based on the following passage from the Talmud: “it is forbidden for an ignoramus...
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| Tipo di documento: | Elettronico Articolo |
| Lingua: | Inglese |
| Verificare la disponibilità: | HBZ Gateway |
| Journals Online & Print: | Caricamento...
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| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Pubblicazione: |
1999
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| In: |
AJS review
Anno: 1999, Volume: 24, Fascicolo: 2, Pagine: 227-262 |
| Accesso online: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| Riepilogo: | In a fascinating chapter dealing with the “nature of eating” in Shulhan shel Arba, a short thirteenth-century manual on rabbinic eating rituals, R. Bahya b. Asher suggests that Torah scholars alone are fit to eat meat, based on the following passage from the Talmud: “it is forbidden for an ignoramus [am ha-aretz] to eat meat, as it is written, ‘This is the torah of beast and fowl’ (Lev 11:46); for all who engage in Torah, it is permitted to eat the flesh of beast and fowl. This passage raises many questions, especially for a vegetarian! First, why would an intellectual or spiritual elite use meat-eating as a way to distinguish itself from the masses? The field of comparative religions offers many counter-examples to this tendency: the vegetarian diet of the Hindu Brahmin caste, of Buddhist priests and nuns, the ancient Pythagoreans, the Neoplatonist regimen advocated by Porphyry in On Abstinence, or even contemporary eco-theologians, animal rights activists, and feminist vegetarians like Carol Adams. |
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| ISSN: | 1475-4541 |
| Comprende: | Enthalten in: Association for Jewish Studies, AJS review
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| Persistent identifiers: | DOI: 10.1017/S0364009400011259 |