Jordan D. Rosenblum. Food and Identity in Early Rabbinic Judaism. New York: Cambridge University Press, 2010. xiv, 238 pp.
| Main Author: | |
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| Format: | Electronic Review |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
University of Pennsylvania Press
2011
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| In: |
AJS review
Year: 2011, Volume: 35, Issue: 2, Pages: 425-427 |
| Further subjects: | B
Book review
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| Online Access: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| ISSN: | 1475-4541 |
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| Contains: | Enthalten in: Association for Jewish Studies, AJS review
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| Persistent identifiers: | DOI: 10.1017/S0364009411000663 |