Identification of Ancient Olive Oil Processing Methods Based on Olive Remains by Peter Warnock

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Bibliographic Details
Main Author: Frankel, Raphael (Author)
Format: Electronic Review
Language:English
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Interlibrary Loan:Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany)
Published: 2008
In: Bulletin of ASOR
Year: 2008, Volume: 351, Pages: 92-94
Further subjects:B Book review
Online Access: Volltext (lizenzpflichtig)
Volltext (lizenzpflichtig)