T&T Clark handbook of food in the Hebrew Bible and ancient Israel

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Bibliographic Details
Subtitles:	Food in the Hebrew Bible and ancient Israel Handbook of food in the Hebrew Bible and ancient Israel
Contributors:	Shafer-Elliott, Cynthia 1975- (Editor) ; Fu, Janling (Editor) ; Meyers, Carol L. 1942- (Editor)
Format:	Print Book
Language:	English
Subito Delivery Service:	Order now.
Check availability:	HBZ Gateway
WorldCat:	WorldCat
Fernleihe:	Fernleihe für die Fachinformationsdienste
Published:	London International Clark 2023
In:	Year: 2023
Reviews:	[Rezension von: T&T Clark handbook of food in the Hebrew Bible and ancient Israel] (2023) (Chow, Caleb) [Rezension von: T&T Clark handbook of food in the Hebrew Bible and ancient Israel] (2022) (Gilfeather, Christie) [Rezension von: T&T Clark handbook of food in the Hebrew Bible and ancient Israel] (2023) (Hieke, Thomas, 1968 -)
Edition:	Paperback edition
Standardized Subjects / Keyword chains:	B Old Testament / Food / Eating habit
IxTheo Classification:	HB Old Testament
Further subjects:	B Collection of essays B Food History To 1500 (Israel) B Food in the Bible B Diet History To 1500 (Israel) B Bible. Old Testament Criticism, interpretation, etc B Food Habits History To 1500 (Israel)

Description
Item Description:	Originally published: 2022. - Includes bibliographical references and index
ISBN:	056770291X

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