Kalbfleisch und gebratener Fisch: Anmerkungen zur lukanischen Speisekarte
| Main Author: | |
|---|---|
| Format: | Print Article |
| Language: | German |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2006
|
| In: |
Theologie und Glaube
Year: 2006, Volume: 96, Issue: 3, Pages: 250-261 |
| Standardized Subjects / Keyword chains: | B
Luke
/ Meal
/ Community
/ Eating and drinking customs
B Community / Meal |
| IxTheo Classification: | HC New Testament |
| Further subjects: | B
Theology
B Symposium B Sociology B Luke B Meal B Drinking |
| Item Description: | Aufsatz |
|---|---|
| ISSN: | 0049-366X |
| Contains: | Enthalten in: Theologie und Glaube
|