Meat

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Bibliographic Details
Authors:	Altmann, Peter 1974- (Author) ; Van der Krogt, Christopher (Author) ; Walfish, Barry Dov 1947- (Author) ; Swindell, Anthony C. 1950- (Author) ; Roth, Pinchas (Author) ; Perkins, Tasi (Author) ; Oropeza, Brisio J. 1961- (Author) ; Moses, Audi (Author) ; Jacobs, Naomi 1953- (Author) ; Hobgood, Laura (Author) ; Diemling, Maria (Author) ; Chryssides, George D. 1945- (Author) ; Avery-Peck, Alan J. 1953- (Author)
Format:	Electronic Dictionary entry/article
Language:	English
Check availability:	HBZ Gateway
Interlibrary Loan:	Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany)
Published:	Berlin Boston De Gruyter 2020
In:	Encyclopedia of the bible and its reception Year: 2020, Volume: 18
Series/Journal:	Encyclopedia of the Bible and its Reception 18, Mass – Midnight
Further subjects:	B Biblical Criticism & Interpretation / RELIGION / Generals B RELIGION / Biblical Studies / Exegesis & Hermeneutics B RELIGION / Bible / Generals B RELIGION / Biblical Studies / Bible Study Guides B RELIGION / Judaism / Generals
Online Access:	Cover (Publisher) Volltext (lizenzpflichtig) Volltext (lizenzpflichtig)
Parallel Edition:	Erscheint auch als: 9783110313352

Description
Physical Description:	1 Online-Ressource
ISSN:	2193-2840
Access:	Restricted Access
Contains:	Enthalten in: Encyclopedia of the bible and its reception
Persistent identifiers:	DOI: 10.1515/ebr.meat

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