John the Baptist: desert and diet
The rise of the monastic movement in the fourth century led many monks to settle in the Judaean desert. They described how they lived in an inhospitable environment. This gives fresh insights into the life of John the Baptist, including his diet. He would have foraged for food, including the melagri...
| Main Author: | |
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| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Sage
2024
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| In: |
Theology
Year: 2024, Volume: 127, Issue: 1, Pages: 13-21 |
| IxTheo Classification: | HC New Testament KAB Church history 30-500; early Christianity KBL Near East and North Africa KCA Monasticism; religious orders |
| Further subjects: | B
desert plants
B boskos B Monks B John the Baptist B melagria B locusts B Desert B wild honey |
| Online Access: |
Volltext (lizenzpflichtig) |
| Summary: | The rise of the monastic movement in the fourth century led many monks to settle in the Judaean desert. They described how they lived in an inhospitable environment. This gives fresh insights into the life of John the Baptist, including his diet. He would have foraged for food, including the melagria plant, widely eaten by desert dwellers. Later scribes, who were unfamiliar with the desert, changed this to meli agrion, or wild honey. |
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| ISSN: | 2044-2696 |
| Contains: | Enthalten in: Theology
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| Persistent identifiers: | DOI: 10.1177/0040571X231218429 |