La cuisine et l'autel: les sacrifices en questions dans les sociétés de la méditerranée ancienne

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Bibliographic Details
Contributors:	Georgoudi, Stella (Editor)
Format:	Print Book
Language:	French German English
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Check availability:	HBZ Gateway
WorldCat:	WorldCat
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Published:	Turnhout Brepols 2005
In:	Bibliothèque de l'École des Hautes Études, Section des Sciences Religieuses (124) Year: 2005
Reviews:	, in: RBLit (2007)* (2007)* (Borgeaud, Philippe) The importance of sacrifice (2007) (Ekroth, Gunnel, 1963 -)
Volumes / Articles:	Show volumes/articles.
Series/Journal:	Bibliothèque de l'École des Hautes Études, Sciences Religieuses 124
Standardized Subjects / Keyword chains:	B Classical antiquity / Sacrifice (Religion) B Classical antiquity / Sacrifice (Religion) / Sacrificial meal / Sacrifice B Greece (Antiquity) / Roman Empire / Israel (Antiquity) / Egypt (Antiquity) / Sacrifice (Religion) / Sacrificial meal / Sacrifice
Further subjects:	B Collection of essays B Food Religious aspects Congresses B Sacrifice Religion B Sacrifice (Mediterranean Region) Congresses B Conference program 2001 (Paris) B Meal B Sacrifice (Méditerranée, Région de la) B Ritual B Cult B Aliments Aspect religieux

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